Following a “think global, act local” credo, Treehugger's Café chefs work with sustainable foods sourced mainly from local farms and vendors. Whichever eating philosophy you follow—organic, vegetarian, vegan, raw, gluten-free, oil-free, GMO-free, carnivore—there are delectable delights awaiting you.
Owners Shana and Eric Trepal are on a mission to help people realize that each meal can make a difference—to the planet and to their health. A super-hip and relaxing café atmosphere, along with a friendly staff, beckons diners to come in and stay awhile.
I usually find jicama sold as a slaw in Caribbean-themed restaurants. Read more on MimiVanderhaven.com
At my Treehuggers Café, I try to stay ahead of trends with my menu items, especially when talking about nutrition. This month of love we’re featuring one of the world’s healthiest foods: the raspberry. Read more on MimiVanderhaven.com
Whether it’s a shower, luncheon, reunion, birthday party, holiday fete, or corporate function, Treehugger's blends its impressive menu with a flair for creativity that makes any event—no matter how big or small—a memorable one. A staffer will meet with you to plan a menu that perfectly fits your occasion. All family-style serving trays, plates, and utensils are provided. From breakfast fare that includes homemade scones and muffins, breakfast burritos, and granola, to main course entrees such as stuffed spaghetti squash, hydroponic salads, pastas, and sides, as well as desserts and drinks, the amiable menu planners at Treehugger's are ready to dazzle.Request Catering Information