Following a “think global, act local” credo, Treehugger's Café chefs work with sustainable foods sourced mainly from local farms and vendors. Whichever eating philosophy you follow—organic, vegetarian, vegan, raw, gluten-free, oil-free, GMO-free, carnivore—there are delectable delights awaiting you.
Owners Shana and Eric Trepal are on a mission to help people realize that each meal can make a difference—to the planet and to their health. A super-hip and relaxing café atmosphere, along with a friendly staff, beckons diners to come in and stay awhile.
Pumpkins are local, in season, inexpensive and remarkably good for us. Dare we call it our own special super food? Read more on MimiVanderhaven.com
Keeping up with a growing restaurant has been fun but challenging. I have, however, missed writing for Mimi as my customers often visit my café excited by the new information they’ve received from my articles and anxious to try a new food from something I have written about. Read more on MimiVanderhaven.com
Whether it’s a shower, luncheon, reunion, birthday party, holiday fete, or corporate function, Treehugger's blends its impressive menu with a flair for creativity that makes any event—no matter how big or small—a memorable one. A staffer will meet with you to plan a menu that perfectly fits your occasion. All family-style serving trays, plates, and utensils are provided. From breakfast fare that includes homemade scones and muffins, breakfast burritos, and granola, to main course entrees such as stuffed spaghetti squash, hydroponic salads, pastas, and sides, as well as desserts and drinks, the amiable menu planners at Treehugger's are ready to dazzle.Request Catering Information